{"id":776,"date":"2024-03-12T17:17:00","date_gmt":"2024-03-12T23:17:00","guid":{"rendered":"https:\/\/drmerinocardiologo.com\/?p=776"},"modified":"2024-03-12T17:22:20","modified_gmt":"2024-03-12T23:22:20","slug":"curiosidades-helicobater-pylori","status":"publish","type":"post","link":"https:\/\/drmerinocardiologo.com\/index.php\/2024\/03\/12\/curiosidades-helicobater-pylori\/","title":{"rendered":"Curiosidades Helicobater Pylori"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"776\" class=\"elementor elementor-776\">\n\t\t\t\t<div class=\"elementor-element elementor-element-125e6f4 e-flex e-con-boxed e-con e-parent\" data-id=\"125e6f4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37d5812 elementor-widget elementor-widget-heading\" data-id=\"37d5812\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Curiosidades Helicobacter Pylori<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38757a3 e-flex e-con-boxed e-con e-parent\" data-id=\"38757a3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f00e7bf elementor-widget elementor-widget-text-editor\" data-id=\"f00e7bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El Helicobacter pylori es una bacteria alargada (bacilo) helicoidal que se aloja en el est\u00f3mago y causa desde gastritis, \u00falcera g\u00e1strica hasta c\u00e1ncer de est\u00f3mago.<br \/><br \/>Helicobacter y Helic\u00f3ptero comparten las primeras 3 s\u00edlabas. Mientras el helic\u00f3ptero utiliza las h\u00e9lices para volar, el Helicobacter utiliza sus extensiones tambi\u00e9n en forma de h\u00e9lices para taladrar las paredes del intestino y no dejarse arrastrar.<br \/><br \/>En el 2005 Warren y Marshal recibieron premio Nobel de medicina por sus estudios acerca del helicobacter pylori. Describieron las caracter\u00edsticas de la bacteria (alargada) y su forma de mantenerse viva en un medio tan \u00e1cido como la del est\u00f3mago. Libera ureasa para evitar que el \u00e1cido la queme.<br \/><br \/>\ud83d\udc49Algo curioso! \ud83d\ude33<br \/><br \/>Existen varios tipos (cepas) de helicobacter pylori alrededor del mundo y se han detectado variantes asi\u00e1ticas en ind\u00edgenas del Amazona. Grupo que nunca ha salido de esta zona; lo que supone que algunas tribus amaz\u00f3nicas llegaron desde Asia hasta Am\u00e9rica hace 11,000 a\u00f1os.<br \/><br \/>\ud83d\udc49Cu\u00e1ntas personas tienen esta bacteria en el est\u00f3mago ahora mismo?.<br \/><br \/>Se calcula que en Am\u00e9rica el 25% de la poblaci\u00f3n tiene\u00a0 helicobacter en el estomago. Una de cada 4 personas. Quiere decir que de los 3,000 seguidores de \u00e9sta p\u00e1gina cerca de 750 tienen infecci\u00f3n por helicobacter pylori y de estos 525 no sienten nada. Son portadores asintom\u00e1ticos.<br \/><br \/>Seg\u00fan algunas investigaciones; la relaci\u00f3n entre helicobacter pylori y c\u00e1ncer g\u00e1strico es baja. De cada 100 pacientes que tienen esta bacteria, solamente 5 van a desarrollar c\u00e1ncer g\u00e1strico (5%). Hay muchos otros factores que influyen adem\u00e1s de la infecci\u00f3n por esta bacteria.<br \/><br \/>Tambi\u00e9n se sabe que hay eliminaci\u00f3n espont\u00e1nea de la bacteria por las heces. La que no se peg\u00f3 bien, se expulsa. Adem\u00e1s, con la edad tiende a desaparecer la infecci\u00f3n por la atrofia g\u00e1strica. La bacteria no puede aferrarse a la mucosa.<br \/><br \/>Hay alg\u00fan alimento que pueda matar al Helicobacter?.<br \/><br \/>El Kimchi es un alimento coreano que contiene predominantemente col china (ah\u00ed anexo la foto) y se combina con vinagre u otras sustancias que lo fermentan. Se caracteriza por tener un olor fuerte, salado y picante. A m\u00ed me parece que es similar al &#8220;curtido&#8221; de nosotros. Solo que el Kimchi lleva una bacteria que se llama Lb.Platanarum NO1 que pelea a muerte contra el helicobacter. Ojal\u00e1 que el &#8220;curtido chiludo&#8221; de nosotros tambi\u00e9n haga lo propio \ud83d\ude05.<br \/><br \/>Pero sino, y quieren saber c\u00f3mo se prepara el Kimchi ah\u00ed les dejo el link: https:\/\/www.youtube.com\/watch?v=dxbda4aGrEk<br \/>Se ha demostrado tambi\u00e9n que el t\u00e9 verde combate la inflamaci\u00f3n en el est\u00f3mago provocada por helicobacter pylori. Yo sin saber eso ya lo ven\u00eda tomando. Tiene muchas otras propiedades.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e4049a5 e-flex e-con-boxed e-con e-parent\" data-id=\"e4049a5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53c5668 elementor-widget elementor-widget-image\" data-id=\"53c5668\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1420\" height=\"799\" src=\"https:\/\/drmerinocardiologo.com\/wp-content\/uploads\/2024\/03\/col-noticia-invimahelicobacter-pylori.webp\" class=\"attachment-large size-large wp-image-777\" alt=\"\" srcset=\"https:\/\/drmerinocardiologo.com\/wp-content\/uploads\/2024\/03\/col-noticia-invimahelicobacter-pylori.webp 1420w, https:\/\/drmerinocardiologo.com\/wp-content\/uploads\/2024\/03\/col-noticia-invimahelicobacter-pylori-768x432.webp 768w\" sizes=\"(max-width: 1420px) 100vw, 1420px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El Helicobacter pylori es una bacteria alargada (bacilo) helicoidal que se aloja en el est\u00f3mago y causa desde gastritis, \u00falcera g\u00e1strica hasta c\u00e1ncer de est\u00f3mago.<\/p>\n","protected":false},"author":2,"featured_media":778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Merino","author_link":"https:\/\/drmerinocardiologo.com\/index.php\/author\/drmerino\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/drmerinocardiologo.com\/index.php\/category\/blog\/\" rel=\"category tag\">Blog<\/a>","rttpg_excerpt":"El Helicobacter pylori es una bacteria alargada (bacilo) helicoidal que se aloja en el est\u00f3mago y causa desde gastritis, \u00falcera g\u00e1strica hasta c\u00e1ncer de est\u00f3mago.","_links":{"self":[{"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/posts\/776"}],"collection":[{"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":3,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions\/781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drmerinocardiologo.com\/index.php\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}